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Today Adyar Ananda Bhavan Sweets and Snacks is synonymous with commitment to quality and high degree of professionalism and use of state of the art technique in the manufacture of sweets, savouries and snacks. The Seventy five branches of the concern speaks volumes about hygine and service rendered by the organisation and the trust and reliability that the customers have reposed. Adyar Ananda Bhavan Sweets and Snacks caters to all sections of the public, in India - be it the melting mysorepauk of South or the multi variety sonepapdi of the North or the mouth watering rasagolla of East or the ever green dry fruits of the West - Adyar Ananda Bhavan Sweets and Snacks is the pioneer in the manufacture of such sweets in the rich tradition of the respective regions.
Three Decades ago a small sweet shop started by Late K.S.Thirupathi Raja in the then Metropolis of Chennai, India, has now flowered into Seventy five branches covering the length and breadth of Chennai city, its neighbouring places such as Kanchipuram, Erode, Madurai, Trichy, Coimbatore ,Tripur and the states of Karnataka, Pondicherry and Delhi. M/s. Adyar Ananda Bhavan Sweets & Snacks is now well established and firmly in saddle as one of the leading and exclusive sweets and savouries manufacturer in South India . What started as a humble beginning it has now grown into a 12 million US $ turnover concern. The driving force behind the concern now is the two brothers Mr. K.T. Venkatesan and Mr. K.T. Srinivasa Raja to whom the baton of rich sweet tradition has been passed on by their late father K.S.Thirupathi Raja